Day twelve: Today I woke up feeling way better than I did yesterday. But I have to take it slow the Doctor said, which I did not like because I do not like to sit around and do nothing. While everybody else is working, but I had no choice. Today we went to a plant nursery and help them with trimming there trees and moved them so they can collect better sun light. We did that for couple of hours, but I to just sit there and watch which was terrible because I wanted to help. After that we went to the Confederated Tribes of the Umatilla and met with Andrew Wildbill who is a tribal member. He gave us an introduction to the natural resources program that they have there. he spoke for with us for an hour or so then we had some lunch and talked for a little longer. Then we made our way to the Burrowing Owl Conservation on the former Umatilla Chemical Depot, we met up with Solai Le Fay, who is from Ashland, Oregon. She is a graduate student from Boise State working on her masters in raptor biology while she is working on the owl project. She just finished up her first of three years on the project, she also has a Bachelor's degree in biology from Portland State. She us out in the field to help with tagging and counting the owls she is studying. I found it very interesting and fun because I never did anything like that before so I enjoyed it very much. We did that for a couple of hours and now I'm at Wildhorse Resort taking a shower and updating my blog, now we're heading back to camp and have some dinner, and call it a day.
Day thirteen: I woke up today a 7:00 AM. Today is the last full day of the trip and we will be heading tomorrow. The first thing we did was go to the Walla Walla fish hatchery and took a tour of the facility. We met Thomas Tallbull. He is a Hatchery manager there, Thomas graduated from the University of Idaho in 2012 with a bachelor's degree in fish and wildlife, and a master's from the University of Oklahoma in 2021, he was the one giving us the tour. He showed us everything there is that happens at a fish hatchery, from the spawning pools, and where they tag the fish so they can keep track of them. Next he showed us how they separate the natural fish from the tagged fish and he even showed us some lamprey. He said that they release hundreds of thousands of fish each year, I liked the tour it was very interesting. Then after the tour we went back to camp and did some gram staining on the rest of our water samples. We did that for almost two hours, and had some lunch, then we ...
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