Day Three: Today we woke up at 6:00 AM to get a head start of the day. Helped with setting up breakfast for everyone. We got on the road around 7:45 AM, we made our way to the MT. Adams around, to a place called Swamp creek. We met up with some Tribal workers and a retired tribal employee, there names were Doug Olney, he is the retired tribal employee he used to work in natural resources, Gerard Foley habitat biologist and fisheries research at Yakama Nation, John Washines he works as a tech for Yakama Nation for 12 years, Patrick Hayden he has been working in the field for 15 years, Jeanette Burkhart she has been with the tribe for 20 years and loves everything about plants. everyone of them is amazing at their job. we worked on the beaver enhancements. We made makeshift beaver dams, don't know if they live up to beaver standards but they will have to do. We had lunch around 1o'clock for about a half an hour, then got back to work. We cut some trees down and dragged them a ways and made bump stops to slow the flow of the water, it was very physical labor, it reminds me of my job working in forestry.
Day thirteen: I woke up today a 7:00 AM. Today is the last full day of the trip and we will be heading tomorrow. The first thing we did was go to the Walla Walla fish hatchery and took a tour of the facility. We met Thomas Tallbull. He is a Hatchery manager there, Thomas graduated from the University of Idaho in 2012 with a bachelor's degree in fish and wildlife, and a master's from the University of Oklahoma in 2021, he was the one giving us the tour. He showed us everything there is that happens at a fish hatchery, from the spawning pools, and where they tag the fish so they can keep track of them. Next he showed us how they separate the natural fish from the tagged fish and he even showed us some lamprey. He said that they release hundreds of thousands of fish each year, I liked the tour it was very interesting. Then after the tour we went back to camp and did some gram staining on the rest of our water samples. We did that for almost two hours, and had some lunch, then we ...
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